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Healthier Vegetable Pot Pie

There are few foods that are more comforting than pot pie. It brings us back to childhood with its warm gooey filling and golden pastry dough. With the bounty of vegetables I’ve been getting in my CSA...

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Roasted Butternut Squash, Sweet Potato, and Carrot Soup

Butternut Squash Soup is another one of my favorite comfort foods. It tastes so indulgent but is actually pretty healthy. In this recipe, I added more root vegetables from my CSA share—including sweet...

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Herbed Chicken

I’ve been cleaning up and re-organizing various areas of the house lately, including my kitchen pantry and more recently my freezer. As a result, I pulled out some split chicken breasts to use up this...

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Leg of Lamb with Mustard-Herb Glaze

I traditionally make a leg of lamb for Easter. Adapted from a Williams-Sonoma recipe, this one uses a mustard glaze, not a marinade, so there’s no marinating time needed. This main dish comes together...

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